2 parts Triple Eight Cranberry Vodka
1 part Fresh Orange Juice
1 part Spiced Simple Syrup*
Chill the above mixture in a shaker with ice. Strain into a flute, filling the flute halfway. Fill the flute with Prosecco and enjoy!
The Petticoat Row is named after the shops located along Centre Street on Nantucket. This area acquired it’s nickname in the 19th Century when, while most women were mothers and homemakers, the majority of these shops were owned and operated by the wives of whalers who would be at sea for years at a time. Cheers to our forebroads of Nantucket!
Spiced Simple Syrup
Place one cup of water, 12 whole cloves, 1 or 2 star anise, and 1/8th teaspoon ground cinnamon in a small saucepan and stir to combine. Bring to a gentle boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Add 2 cups sugar and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 2 minutes more.
Remove from the heat and let cool. Remove the cloves and star anise with a slotted spoon. Syrup will keep for up to four weeks when refrigerated.
Recipe from “Raising the Bar”by Nick Mautone
image:rouglease
Special thanks to 888 and Cisco Brewery for donating the drink of the night for our opening party on May 28,2009.
1 part Fresh Orange Juice
1 part Spiced Simple Syrup*
Chill the above mixture in a shaker with ice. Strain into a flute, filling the flute halfway. Fill the flute with Prosecco and enjoy!
The Petticoat Row is named after the shops located along Centre Street on Nantucket. This area acquired it’s nickname in the 19th Century when, while most women were mothers and homemakers, the majority of these shops were owned and operated by the wives of whalers who would be at sea for years at a time. Cheers to our forebroads of Nantucket!
Spiced Simple Syrup
Place one cup of water, 12 whole cloves, 1 or 2 star anise, and 1/8th teaspoon ground cinnamon in a small saucepan and stir to combine. Bring to a gentle boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Add 2 cups sugar and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 2 minutes more.
Remove from the heat and let cool. Remove the cloves and star anise with a slotted spoon. Syrup will keep for up to four weeks when refrigerated.
Recipe from “Raising the Bar”by Nick Mautone
image:rouglease
Special thanks to 888 and Cisco Brewery for donating the drink of the night for our opening party on May 28,2009.
